On the Mein Schiff fleet, culinary art, quality, enjoyment and hospitality define the gastronomic offer. High culinary delights offer sophisticated table service. Buffet areas invite you to enjoy a variety of restaurants and bistros. On board, guests can discover new culinary territory every day and experience exclusive gourmet moments.

Refreshing, sparkling and zesty

The inclusive bar menu on the Mein Schiff fleet shines with a fresh look. Over 30 new drinks, trends and classics find their place here. Brand new: Highballs. The refreshing drinks consist of a spirit, sweetener/acid, and a mixer, and are served on ice. The so-called mixer is one of the Thomas Henry varieties, depending on the drink. Examples include Tonic Water, Bitter Lemon, or Spicy Ginger Beer. Guests can discover and enjoy a diverse selection of refreshing highballs on board.

In addition to classics such as cocktails, Mein Schiff Spritz, wine, beer, and numerous non-alcoholic drinks, there are also "Kids & Teens Mocktails" on the menu. The menu also offers "Best of Mein Schiff" – the most popular drinks on the fleet. The entire Mein Schiff fleet is now supplied by the Thomas Henry brand. In collaboration with the bar experts from Thomas Henry, the new inclusive bar menu on board the fleet of well-being has been created.

New fish specialities on the Mein Schiff 4

Guests will now find a new gastronomic offer on board the Mein Schiff 4. The Café Lounge in the Große Freiheit on Deck 4 is being replaced by the exclusive Bistro La Vue. The focus is on fine fish. At lunchtime and in the evening, guests can enjoy high-quality fish specialities here. French cuisine offers various starters. One example is the "Salat de Côte d’Azur". Soups and authentic main courses such as "Blanquette de la mer" are also part of the offer. For those with a sweet tooth, there are small delicacies. In addition, an exclusive selection of drinks is offered, and a wine recommendation for each dish. The exclusive breakfast offer, coffee specialities and cakes with a breathtaking view at the stern of the ship are also still available there.

Experience the wonderful nature of Africa with Mein Schiff 4

The culinary innovations, such as La Vue and the new bar menu, can be extensively experienced on Mein Schiff 4. In mid-October, the feel-good ship sets off for its winter cruising area, calling at the dream destination of Cape Town. On the

New indulgence on Mein Schiff 2 and Mein Schiff 7

With the commissioning of Mein Schiff 7, the concept of the fish market has been revised. In the new buffet area, fish lovers can now enjoy a variety of different dishes featuring fish and seafood. In the restaurant, they are served a variety of fish dishes at their seats. Mein Schiff 2 also has a new offering from TUI Cruises. They have fulfilled the wishes of many guests. In the fish market, in addition to the area with table service, there is a buffet area for feasting and enjoyment.

Info on booking & prices:

• The 17-night "Transocean with Gibraltar" cruise on Mein Schiff 4 from Antalya to Cape Town from 12.10. to 29.10.2024 is available from €1,249 per person in an inside cabin with Mein Schiff Premium inclusive services for double occupancy, from €1,569 per person in a balcony cabin for double occupancy, each in the PRO tariff.
• The 13-night "Time Out Between Continents" cruise on Mein Schiff 4 from Cape Town to Dubai from 29.10. to 11.11.2024 is available from €999 per person in an inside cabin with Mein Schiff Premium inclusive services for double occupancy, from €1,249 per person in a balcony cabin for double occupancy, each in the PRO tariff.

The cruises of Mein Schiff 4 can now be booked at your travel agency, at www.meinschiff.com or by phone at +49 40 60001-5111.

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